Cook
Job Posting – Cook
Company: La Langue Fourchue
Work Location: Annexair Cafeteria, Saint-Germain-de-Grantham
Schedule: Monday to Thursday, 11:30 a.m. to 10:00 p.m. (40 hours/week)
Salary: $21/hour
Job Description
La Langue Fourchue is looking for a cook for its cafeteria located at Annexair. The position offers a stable 4-day work week, promoting an excellent work-life balance.
Responsibilities
• Provide cafeteria dinner service
• Develop and execute menus according to the chef's specifications
• Prepare food for the coming days
• Maintain hygiene and sanitation standards
• Collaborate with the kitchen team
Requirements
• Minimum 1 year of professional kitchen experience
• Cafeteria-style food service experience (an asset)
• Autonomy, organization, and teamwork skills
Conditions and Benefits
• 40 hours over 4 days (Monday to Thursday)
• Weekends Free
• All statutory holidays
• 2 weeks of vacation at Christmas
• 2 weeks of vacation in the summer
To apply: send your resume to info@lalanguefourchue.ca
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