Restaurant Manager

We are looking for a Manager for a Café-Restaurant based in Laval.

This is a full-time permanent position, Tuesday to Saturday.

You have experience in managing operations in the restaurant industry? You are dynamic, proactive and have excellent customer service skills? You are known for your leadership skills?

This position is for you!

Responsibilities:

- Manage employees and operations of the restaurant and ensure that the goals set by the company are met.
- Demonstrate leadership by helping employees develop their skills and enhance their motivation.
- Ensure customers are given the best customer service.
- Ensure the application of health and safety rules for employees and customers.
- Control inventory and place weekly orders.
- Maintain the list of current and upcoming promotions.
- Plan the employees' schedule.
- Participate in the recruitment process and train new employees.
- Control cash registers and enter invoices into the system.
- Follow up on daily operations with the owner.
- Solve problems and contribute to our work culture with a positive spirit!

Profile required:

- Management experience in the restaurant industry required.
- Dynamic, proactive with leadership skills.
- Being flexible with schedule in case of emergency.
- Excellent customer service and good problem solving skills.
- Very good level of spoken and written French, English an asset.
- Excellent priority management (sense of planning and organization)

Don't wait any longer! Send us your résumé immediately!

As an equal opportunity employer, Personnel Alter Ego values diversity in its workforce and seeks to ensure all groups remain fairly represented. Candidates must have the legal right to work in Canada.